Myself and a friend decided to try the most expensive steak, the Wagyu, which I think is only available in Kuwait at Meat Co. I read on Wikipedia that Wagyu meat is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and high price.
We checked the menu and found the Wagyu steak available, the 250 grams fillet costs KD32, that’s almost equivalent to 16 Shake Shack burgers. The server said customers rarely order Wagyu for its high price, I chose my steak to be medium well for more juiciness.
Finally the Wagyu’s served, after the first bite I can say it was the most tender steak I’ve ever had, it was very juicy. We enjoyed every bite but sadly it didn’t last long since it was only 250 grams, and a few minutes later came the pay time.
So do I recommend it? Well if you have a very fat wallet then go for it otherwise normal steak will do just fine.