I was heading toward Marina Mall on Gulf Road this morning and saw new restaurant courts opening along the way, I think the Touristic Enterprises Company (TEC) which is responsible for delivering high quality tourism and recreation experiences can do a lot better with the coastal area of Kuwait, the current beach fronts are fine but I believe they can do more. Anyhow, the restaurant courts that I told you about are;
Wok Hay: Located at the Green Island waterfront, it’s nearly finished and it’s an Asian dining that I think a subsidiary of Ruby Tuesday, it will serve Asian food but I never tried it before, anyone?
Prime & Toast, Wasabi, Pickles, and Ward o Hail: The four restaurants owned and operated by The Sultan Center group are opening at Marina Waves waterfront opposite to Plaza complex in Salmiya. The location is great as it directly faces the sea so I suspect an early breakfast in Prime & Toast would be great in this weather, though I guess there’s a delay in the opening.
Excuse me if I am not able to cheer for that! I can’t understand why we need places to eat every 1 km apart! There are restaurants both side of gulf road, in marina crescent, in scientific center, couple of booths between them. Why the needs to block the side walk for more?
I agree with you Bhahaar Gulf road is loaded with restaurants.
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent.-
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