I passed by Baking Tray today at the Avenues for lunch, it was softly-opened yesterday, I’m sure many of you have tried it, its a Kuwait–based concept and serves breakfast and brunch in addition to sandwiches and pizzas.
I stepped inside to see that it was simply and cozily designed, I liked how they had a black board with menu written on and how they displayed their dishes and sandwiches on the counter.
Its also good how they use natural ingredients for their dishes, deliberately I asked for soda and was told that they don’t serve it, two-thumbs up.
Starters: French onion soup (tasty), vegan salad (I liked the mushroom and vinegar), Hash brown (average but I’d like it less oily).
Main dish: Philly steak sandwich (tasty), as for drinks I tried their B T Heaven (vimto with serum, liked it).
Sweets: I recommend their chocolate chip and peanut butter cookies.
The staff were friendly and responsive, the ambient was relaxing and level of service was great.
I saw they had exterior seating area which is good, their prices were fine, my total was KD 12.300
Generally, I liked the place and will pay them another visit soon, you can try it and share your feedback with us!
Address: Avenues Mall – Phase II besides Snog.
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الكوييز مالهم عجيب فتره يو بسطو بالجامعه عندنا جم يوم كانت احلى ايام جامعه :P
Peanut butter & chcoclate chip cookies 3ajebeeen…o tara 3azemtek lal7een mawjooda
yala yam3wd meta matbi jahz ana est’3lni 36la el7in leeh 25-3 :P
waan ay 9oob bel avenues?
PhaseII greeb mn maktapat that il salasil
I’m on my way now to have my breakfast there
i’M WOUNDERING WHAT WILL HAPPEN IF ALL RESTURANTS IN KUWAIT CLOSED FOR ONE DAY!!!
I THINK IT WILL BE A DISASTER!
Baking is a food cooking method using prolonged dry heat acting by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.[1] The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre”.^
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