I admit I’m becoming a coffee addict and I can’t imagine that a working day passses without enjoying a cup of coffee. Today we will share with you a unqiue experince to enjoy ice shaken espresso at work.
First you’ll need to get a Nespreso CitiZ C120 machine, what’s nice about this model (and the current one too) is that you can use the side accessory to make either a cappucino (frothed milk) or latte (steamed milk) and with the latest version you can also make frothed cold milk, you also need to buy a Shaker to make ice shaken espresso.
Here are illustrations of the process:
1. Add ice to shaker:
Thanks [Saif AlSuwaidi]